This week Tony and Corey are talking about safety tips for the winter weather. In the first hour they cover picking out a Christmas tree and making your home safe for a tree. Also inspecting your chimney and fireplace, and tips for deep-frying a turkey. In the second hour, Tony and Corey have more tips for keeping your home ready for the winter. They cover some hot items at Parr like foundation vents and pipe insulation, they talk about attic insulation and a NEST thermostat, plus Greg Papworth has a recipe for Chinese BBQ pork, and they finish with cleaning and maintaining your furnace and the effect your ceiling fan has.