The Green Mountain Jim Bowie pellet grill has ample space for a dozen racks of ribs, a gazillion steaks, or even a small whole hog. Adjust the smoke and temperature from 150°F to 550°F with 5° increment control. Adjust and monitor your food temp from your phone with the GMG App. You can produce succulent food, in your own backyard, that proves you’re a grill master. Eat better, grill smarter.
The Jim Bowie WiFi Model comes with a digital Wi-Fi controller, a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, hard rubber tires, and a venturi-style firebox for cyclone combustion.
The grill also features Sense-Mate, which is a thermal sensor that constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up. Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 40″×16″ cooking surface, and 13.5″ clearance inside.
Jim Bowie Choice Pellet Grill Specs
- Surface Cooking Area: 658 sq in.
- Dimensions: 51″ (h) x 70″ (w) x 24″ (d)
- Height of Cooking Surface to Lid: 13.5″ clearance
- Hopper Capacity: 17 pounds of pellets
- Voltage: 110V
- Wattage: 240W start, 60W continuous
- Auger Motor RPM: 4.7~5.2
- Fan Motor RPM: 0.45A; 4100 RPM
- Igniter: 110V; 240W
- Igniter (Hot Rod) Diameter: .625″
- Weight: 185 lbs.